More easy ways to use sourdough discard this winter
|
Hello Reader! If you decided to keep a sourdough starter after last week’s email, chances are you’re starting to see a pattern: discard adds up quickly. That’s not a bad thing. In fact, it’s one of my favorite parts of sourdough baking! Once you understand how to use it, discard turns into easy, everyday baking instead of something that gets tossed. If you’re ready to branch out a bit more, I put together another round-up that’s perfect for this stage: And since muffins are always a favorite around here, I just published two brand-new recipes: If you’re looking for something a little more nourishing, there’s also: Outside the kitchen, winter has been doing a number on my skin. The cold air had my face desperate for moisture, so I went back to the basics and made a new recipe: On a completely different note, last weekend we took a day trip to Harrisburg, PA for the farm show. It was unbelievably crowded, but still such a fun day! I shared a reel from the trip on Instagram if you want to watch it, including the butter sculpture, which was about six feet tall and incredible. I also posted it on my Facebook page. You can find it under the Reels tab, and it should be the first one there. Whether you’re baking, making things from scratch, or just enjoying the slower parts of winter, I’m glad you’re here and sharing it with me. Warmly, I'd love to have you follow along here: |
Idie's Farm
Good morning Reader! Easter is only two weeks away, and I have already been thinking about what I want to make for breakfast and for our meal. If you are planning ahead too, I wanted to send a few of my favorite Easter-worthy recipes that feel both beautiful and practical this time of year. Braided Apple Cream Cheese Puff Pastry DanishOld-Fashioned Strawberry Danish Pastry Using Homemade Puff PastrySourdough Panettone Recipe (Traditional Italian Sweet Bread)Soft Wheat Dinner Rolls (Made with...
Hi there Reader! Spring is almost here, and I always start thinking about strawberries this time of year. Even before the first berries show up at the farm stands, the thought of strawberry shortcake, homemade jam, and warm cobbler feels like the start of a new season in the kitchen. There is something about strawberries that simply tastes like spring. Strawberry shortcake has always been my favorite way to welcome spring! So today I’m sharing four of our favorite strawberry recipes, from...
Good morning Reader! We will be attending the maple festival this weekend in the Laurel Highlands, and you could not ask for better weather for it. Late spring temperatures have settled in around here, with a high of 74° expected! After a long stretch of cold mornings, sunshine like this feels like a gift. With the smell of maple in the air across a large part of the country right now, I thought it would be fitting to share a few breakfast recipes that pair perfectly with this time of year....