Peaches, jalapeños, and late-summer recipes
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Hey there Reader! I was debating whether or not to jump into back-to-school recipes this week, but I think I am going to save those for next week. For now, it still feels like we are right in that late-summer season where peaches are everywhere, the garden is still giving, and there are plenty of little kitchen projects to keep up with. So this week I wanted to share a few recipes that fit right now. Low Sugar Peach Jam Recipe Without Pectin If you are finding peaches at the farmers market or roadside stands, this peach jam is such a good one to make while they are in season. It is made without pectin and has less sugar than a traditional jam, so the peach flavor really comes through. Last week I shared my elderberry syrup recipe, and once we have plenty of syrup made, I like to use some of it for tea. Elderberry Tea, Herbal Tea with Immune-Boosting Benefits This is a simple herbal tea to keep in mind as we start thinking ahead to the colder months. It is warm, comforting, and a good way to use elderberries once you have them on hand. We also have an abundance of jalapeños right now, and this bread is one of the places they are going: Sourdough Bread Recipe with Jalapeno and Cheddar This jalapeño cheddar sourdough is full of flavor and makes such a good savory loaf. It is delicious with dinner, toasted with butter, or served alongside soups, chili, eggs, or anything off the grill. How To Make Easy Fermented Pico De Gallo Salsa And if you have tomatoes, onions, peppers, or cilantro coming in, this fermented pico de gallo is a good one to try. It is fresh, tangy, and a simple way to turn garden ingredients into something you can use with tacos, eggs, grilled meat, or chips. Best Homemade French Vanilla Bean Ice Cream Recipe And because it is still summer, homemade vanilla ice cream absolutely belongs here. This one is rich, creamy, and perfect with peach jam, fresh fruit, cobbler, pie, or just by itself. So before we move into back-to-school recipes next week, I hope this gives you a few late-summer ideas to enjoy while the peaches are ripe, the jalapeños are coming in, and there is still a little summer left to savor. If you try any of these recipes, tag me on Instagram @idiesfarm. I would love to see what you make! From my kitchen to yours, Stephanie I'd love to have you follow along here: |
Idie's Farm
Hey Reader! If you read about our skid steer fiasco a few weeks ago and thought that was entertaining, well, apparently we like providing ongoing entertainment over here. Last weekend’s episode: the pool wall. Getting to this point has been a project all by itself. We have only had weekends to work on it because Theron works during the week, and it felt like every single weekend brought another torrential downpour. So trying to get the ground leveled, sand hauled, and everything ready has...
Hey Reader! Back-to-school season is here, and whether your kids go to school, homeschool, or you are just trying to get back into a steadier rhythm, this time of year always makes me think about easy breakfasts and simple snacks. I love having a few homemade things ready to go, especially for busy mornings, lunchboxes, or those moments when everyone suddenly acts like they have not eaten in three days. So this week I wanted to share a few recipes that are helpful to have around. Easy...
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